Heel Stone

Brewed at OG 1042 and ABV 4.3 % . A copper coloured best bitter, traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery’s own top-fermenting yeast. This session beer is medium bodied with plenty of flavour in the aftertaste and is very noticeably malty, fruity and hoppy.